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写真は、剥製師
John Hlebaenさんと、彼の作った見事な剥製:Photo
1
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雄しかとWalleye
(Perch科の食用魚:ミネソタ州魚、Perchは、スズキの類の淡水食用魚*)
, Photo
2
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ビーバーの剥製。Hlebaenさんは、ミネソタ州のRice市にあるTrails End School
of Taxidermy 剥製術学校のオーナーで、その学校の先生の一人としても、剥製術
(Taxidermy)
を教えています。 |
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